Restaurant Genval.Les.Bains
The Genval.Les.Bains restaurant, an exclusive culinary experience
The Genval.Les.Bains restaurant invites you to the sumptuous setting of Lake Genval for a gourmet moment tinged with elegance and serenity.
Settled in a natural setting in Walloon Brabant, the Genval.Les.Bains restaurant welcomes you to the historical setting of the Genval castle, nestled on the edge of a superb lake. Step through the doors of this stunning heritage building to be delighted by a modern decor dressed in sandy tones and punctuated here and there by vibrant, tawny notes. Here, every small detail has been considered to guarantee you an exceptional visit – and your plate will be no exception. Savor an authentic and elegant cuisine that changes with the seasons.
Meet Nicolas Mottart, the daring head chef at Genval.Les.Bains
Originally from Waterloo, Nicolas Mottart started cooking professionally at a young age. He worked in a series of respected Walloon Brabant restaurants and cultivated his art with starred chefs before taking over as head chef at Genval.Les.Bains in 2018. Since then, he’s worked with brilliance and creativity to enhance the reputation of this fine Genval restaurant.
A menu of delicacies and excellence in the heart of Walloon Brabant
Nicolas Mottart offers sincere and refined French cuisine that respects local seasonal produce. Rigorous and meticulous, each dish is prepared with dishes with the greatest care. Let our chef treat your taste buds to delights of the day that change with the seasons.
The Kingfisher, enjoy a cocktail with a view of Lake Genval
The Kingfisher plunges you into a cosy universe enhanced by industrial-style decor. Here, you’ll find a warm setting in which to enjoy wines, beers, cocktails or spirits while admiring the view of Lake Genval. It’s the ideal setting for drinks before or after your gourmet break at the Genval.Les.Bains restaurant.
Join our restaurant
Avenue du Lac, 87
1332 Genval
glb@martinshotels.com
+32 2 655 73 73
Monday - Friday and Sunday. 12:00-13:30 and 19:00-21:30
Saturday. 19:00-21:30 (seasonal menu only)
